Peach Blueberry Crisp with Spiced Pecan Topping
Indulge in the warm, comforting flavors of a Peach Blueberry Crisp with Spiced Pecan Topping, the perfect balance of juicy summer fruits and a buttery, crumbly topping. Ripe peaches and sweet blueberries are gently tossed with a hint of vanilla and a touch of lemon juice before being crowned with a delightful mixture of oats, brown sugar, and warm spices like cinnamon and nutmeg. The addition of chopped pecans to the topping gives a satisfying crunch, while cold butter creates a golden, rustic finish as it bakes. This easy-to-make dessert comes together in under an hour and is ideal for any occasion, from casual weeknights to dinner parties. Serve it warm straight from the oven, paired with creamy vanilla ice cream or a dollop of whipped cream for a treat that’s as irresistible as it is simple. Perfect for showcasing seasonal fruit, this crisp is a must-try for dessert enthusiasts looking for a crowd-pleasing recipe!
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Recipe Information
Ingredients
- 6 Fresh peaches
- 2 cups Fresh blueberries
- 0.25 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Oats
- 0.5 cup Brown sugar, packed
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Unsalted butter, cold and cut into cubes
- 0.5 cup Pecans, chopped
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
Slice the peaches into thin wedges, removing the pits. Add them to a large mixing bowl along with the blueberries.
In the same bowl, sprinkle the granulated sugar and cornstarch over the fruits. Add the lemon juice and vanilla extract, then gently toss the mixture to coat evenly. Pour the fruit mixture into the prepared baking dish and set aside.
In another mixing bowl, combine the all-purpose flour, oats, brown sugar, cinnamon, nutmeg, and salt. Stir to mix all the dry ingredients evenly.
Add the cold cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Stir the chopped pecans into the topping mixture.
Evenly spread the spiced pecan topping over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Let cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 43.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
