Peach and Blackberry Crisp
Savor the irresistible combination of summer’s finest fruits with this Peach and Blackberry Crisp, a dessert that’s as simple to make as it is delightful to eat. Juicy, ripe peaches and tart blackberries are coated in a luscious blend of sugar, lemon juice, and vanilla, then baked to perfection beneath a buttery, golden oat crumble. With just 20 minutes of prep time, this easy crisp recipe is perfect for weeknight indulgence or casual entertaining. The warm, bubbling fruit pairs beautifully with the crisp cinnamon-scented topping, making it an ideal treat served with a scoop of vanilla ice cream or a dollop of whipped cream. Filled with fresh, seasonal ingredients and a comforting homemade touch, this dessert will quickly become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 6 ripe peaches
- 2 cups blackberries
- 0.5 cups granulated sugar
- 1 tablespoon lemon juice
- 1.5 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 0.75 cups all-purpose flour
- 0.75 cups old-fashioned oats
- 0.5 cups brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 6 tablespoons unsalted butter
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Peel the peaches, remove the pits, and slice them into wedges. Place the peach slices and blackberries into a large mixing bowl.
In a small bowl, whisk together the granulated sugar, lemon juice, cornstarch, and vanilla extract. Pour this mixture over the fruit and gently toss to coat. Transfer the fruit mixture into the prepared baking dish and spread it out evenly.
In a separate mixing bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt. Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it forms a crumbly texture.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
Remove the crisp from the oven and let it cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 382.0 g | 139% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 247.7 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2197 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
