Easy Scrumptious Peach Crisp
Dive into the delectable world of summer desserts with this Easy Scrumptious Peach Crisp! Bursting with the natural sweetness of juicy, fresh peaches and a hint of zesty lemon, this dessert elevates simple ingredients into a heartwarming treat. The crunchy oat and brown sugar topping, infused with a touch of cinnamon, creates the perfect contrast to the tender, bubbly peach filling. With just 15 minutes of prep and a golden-baked finish in under an hour, this peach crisp is the ultimate quick and crowd-pleasing dessert. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly irresistible end to any meal. Perfect for summer gatherings or anytime you crave a comforting seasonal treat, this peach crisp is an easy, fail-proof delight!
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.5 cups Granulated sugar
- 1.5 tablespoons Cornstarch
- 1 tablespoon Fresh lemon juice
- 0.75 cups Old-fashioned rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar, packed
- 1 teaspoon Ground cinnamon
- 0.5 cups Unsalted butter, melted
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish or similar-sized pie dish.
Peel and slice the peaches into thin wedges. Place them in a large mixing bowl.
Add the granulated sugar, cornstarch, and lemon juice to the peaches, mixing well to coat. Pour the mixture into the prepared baking dish, spreading it out evenly.
In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir to blend the ingredients thoroughly.
Pour the melted butter into the oat mixture and stir until the texture becomes crumbly and evenly coated.
Sprinkle the crumb topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove from the oven and let the peach crisp cool for 10–15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 418.6 g | 152% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 299.9 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2754 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
