Mango Chutney Chicken Salad
Bright, refreshing, and bursting with flavor, this Mango Chutney Chicken Salad is a vibrant twist on a classic chicken salad recipe! With tender, shredded chicken mixed in a creamy dressing made from tangy Greek yogurt, rich mayonnaise, and sweet mango chutney, every bite offers a perfect harmony of sweet, savory, and citrusy flavors. The addition of crunchy celery, buttery cashews, and zesty lime juice adds irresistible texture and zing, while fresh cilantro and green onions introduce a fragrant herbaceous note. Served atop crisp mixed greens, as a sandwich filling, or wrapped in a tortilla, this 15-minute dish is versatile, easy, and perfect for a quick lunch or light dinner. For an extra fruity upgrade, add diced ripe mango for bursts of tropical sweetness. Whether you're meal prepping or entertaining, this Mango Chutney Chicken Salad is sure to impress your taste buds and your guests!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 0.5 cups Mango chutney
- 0.5 cups Greek yogurt (plain)
- 0.25 cups Mayonnaise
- 1 tbsp Lime juice
- 2 tbsp Fresh cilantro, chopped
- 0.25 cups Cashews, chopped
- 2 stalks Green onions, thinly sliced
- 0.5 cups Celery, diced
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 4 cups Mixed greens or lettuce
- 0.5 cups Optional: Diced ripe mango
Instructions
Shred or chop the cooked chicken breast into bite-sized pieces and set aside.
In a large mixing bowl, combine the mango chutney, Greek yogurt, mayonnaise, lime juice, and chopped cilantro. Stir until well blended.
Add the chopped chicken, diced celery, chopped cashews, and sliced green onions to the bowl. If you're using diced mango for an extra fruity touch, add it now.
Season the mixture with salt and black pepper, then gently stir until all ingredients are well coated with the dressing.
Taste the salad and adjust seasoning if needed, adding more chutney for sweetness or lime juice for tanginess.
Serve the Mango Chutney Chicken Salad over mixed greens or lettuce for a light and fresh meal. Alternatively, use the salad as a sandwich filling or wrap it in a tortilla for a quick lunch option.
Garnish with additional cilantro or cashews for presentation if desired.
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 116% | |
| Sodium | 2503 mg | 109% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 85.9 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 542 mg | 42% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1854 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
