Curried Chutney Chicken Salad
Transform your everyday lunch with this vibrant and flavorful Curried Chutney Chicken Salad! Bursting with bold flavors and a delightful medley of textures, this recipe combines tender chunks of chicken breast with a creamy dressing made from tangy Greek yogurt, rich mayonnaise, and sweet mango chutney, expertly spiced with curry powder. Crisp celery, juicy green apples, and crunchy toasted almonds add a satisfying bite, while fresh cilantro and a hint of lemon juice brighten every forkful. Perfectly balanced and ready in just 20 minutes, this chicken salad is ideal for sandwiches, lettuce wraps, or served atop a fresh bed of greens. Whether you’re meal prepping or craving something unique and refreshing, this dish is sure to become a new favorite.
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast
- 1 cup Mayonnaise
- 0.5 cup Plain Greek yogurt
- 0.25 cup Mango chutney
- 2 teaspoons Curry powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Celery, diced
- 0.25 cup Red onion, finely chopped
- 1 medium Green apple, diced
- 0.5 cup Slivered almonds, toasted
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Lemon juice
Instructions
Dice the cooked chicken breast into small, bite-sized pieces and place in a large mixing bowl.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, mango chutney, curry powder, salt, black pepper, and lemon juice until smooth and well combined.
Pour the dressing over the diced chicken and stir until the chicken is evenly coated.
Add the diced celery, red onion, green apple, toasted slivered almonds, and chopped cilantro. Gently fold the ingredients together until evenly mixed.
Taste the salad and adjust seasoning with additional salt or pepper if needed.
Refrigerate the chicken salad for at least 15 minutes before serving to allow the flavors to meld.
Serve cold as a sandwich filling, in lettuce wraps, or on a bed of greens. Enjoy!
Nutrition Facts
Calories |
3338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.6 g | 288% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 4324 mg | 188% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 58.5 g | ||
| Protein | 193.2 g | 386% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
