Chutney Chicken Salad
Elevate your lunch or dinner game with this vibrant Chutney Chicken Salad—a perfect blend of tangy, sweet, and savory flavors. Tender shredded chicken is tossed in a creamy dressing made with mayonnaise, Greek yogurt, and tantalizing mango chutney, creating a luscious base that’s both light and flavorful. Crunchy celery, sweet grapes, and toasted slivered almonds add pops of texture, while fresh cilantro and a touch of lime juice bring a zesty, herbaceous brightness. Ready in just 15 minutes, this easy make-ahead recipe is ideal for busy days. Serve it chilled on its own, in a sandwich, or over a bed of greens for a protein-packed meal that’s as versatile as it is delicious. Perfect for meal prepping or entertaining, this unique chicken salad will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 3 cups cooked chicken breast, shredded or chopped
- 0.5 cups mayonnaise
- 0.25 cups plain Greek yogurt
- 0.25 cups mango chutney
- 0.5 cups celery, finely chopped
- 0.25 cups red onion, finely diced
- 1 cup grapes, halved
- 0.25 cups slivered almonds, toasted
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
Instructions
In a large mixing bowl, combine the mayonnaise, Greek yogurt, and mango chutney. Stir until the mixture is smooth and well combined.
Add the lime juice, kosher salt, and black pepper to the dressing and mix well.
Fold in the shredded chicken, celery, red onion, grapes, toasted almonds, and chopped cilantro. Stir gently to ensure everything is evenly coated with the dressing.
Taste the salad and adjust seasoning with additional salt or pepper, if needed.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve the chutney chicken salad chilled. Enjoy it on its own, in a wrap, between slices of bread, or over a bed of greens for a satisfying meal.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.0 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
