Coronation Chicken Salad
Elevate your lunch game with this vibrant and flavorful Coronation Chicken Salad, a modern twist on a classic British dish. Featuring tender chunks of cooked chicken breast tossed in a creamy dressing made with a luscious mix of mayonnaise, Greek yogurt, and tangy mango chutney, this dish is infused with fragrant curry powder for a hint of spice. Juicy sultanas and crunchy toasted almonds add irresistible texture and sweetness, while a sprinkle of fresh cilantro brightens every bite. Perfect as a chilled salad over crisp greens or as a filling for sandwiches and wraps, this recipe is quick and easy, taking just 15 minutes to prepare. Whether you're hosting a picnic or planning a cozy lunch, this Coronation Chicken Salad is a versatile, crowd-pleasing favorite that's both indulgent and wholesome.
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Recipe Information
Ingredients
- 400 grams cooked chicken breast
- 150 grams mayonnaise
- 100 grams Greek yogurt
- 2 tablespoons mango chutney
- 1.5 teaspoons curry powder
- 1 tablespoon lemon juice
- 50 grams sultanas (golden raisins)
- 25 grams toasted flaked almonds
- 2 tablespoons fresh cilantro (coriander leaves)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 100 grams mixed salad greens (optional, for serving)
- 4 slices or pieces sourdough bread or wraps (optional, for serving)
Instructions
Dice the cooked chicken breast into bite-sized pieces and transfer to a large mixing bowl.
In a small bowl, combine the mayonnaise, Greek yogurt, mango chutney, curry powder, and lemon juice. Mix well until smooth and fully incorporated.
Pour the dressing over the diced chicken and stir until all the pieces are evenly coated.
Add the sultanas, toasted flaked almonds, and salt and pepper to the bowl. Gently fold them into the chicken mixture.
Chop the fresh cilantro (coriander leaves) and sprinkle it into the salad. Stir to combine, reserving a small amount for garnishing if desired.
Taste the salad and adjust seasoning with additional salt, pepper, or lemon juice if needed.
Refrigerate the Coronation Chicken Salad for at least 30 minutes to let the flavors meld together. This step is optional but recommended.
Serve the salad over a bed of mixed salad greens or use it as a filling for sandwiches or wraps. Garnish with additional cilantro and toasted almonds if desired. Enjoy!
Nutrition Facts
Calories |
2900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 4525 mg | 197% | |
| Total Carbohydrate | 233.7 g | 85% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 54.0 g | ||
| Protein | 165.3 g | 331% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
