Nutrition Facts for Mini coronation chicken pitas
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Mini Coronation Chicken Pitas

Image of Mini Coronation Chicken Pitas
Nutriscore Rating: 66/100

Elevate your entertaining game with these irresistible Mini Coronation Chicken Pitas—perfect for a vibrant appetizer or snack bursting with flavor. Inspired by the beloved British classic, this recipe features tender cooked chicken breast tossed in a creamy fusion of mayonnaise, Greek yogurt, curry powder, and sweet mango chutney, creating a tangy and mildly spiced filling that’s balanced with a hint of lemon juice. Golden raisins add a pop of sweetness, while fresh cilantro enhances the dish with a bright, herbaceous twist. Nestled in mini pita pockets lined with crisp shredded lettuce, these bite-sized delights are as easy to prepare as they are to devour. Ready in just 15 minutes, this crowd-pleasing recipe is ideal for parties, picnics, or any occasion that calls for a fuss-free yet sophisticated snack.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 250 grams Cooked chicken breast
  • 8 Mini pita breads
  • 4 tablespoons Mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 teaspoon Curry powder
  • 1 tablespoon Mango chutney
  • 1 teaspoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 2 tablespoons Golden raisins (optional)
  • 1 tablespoon Chopped fresh cilantro
  • 50 grams Shredded lettuce
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Finely chop the cooked chicken breast into small, bite-sized pieces and set aside.

2

In a mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, mango chutney, lemon juice, salt, and ground black pepper. Mix well until the dressing is smooth and evenly combined.

3

Add the chopped chicken to the bowl and stir to coat the chicken thoroughly with the dressing.

4

If using golden raisins, stir them in along with the chopped fresh cilantro.

5

Slice the mini pita breads in half to create pockets. Gently open each pita half to prepare for filling.

6

Line each pita pocket with a small amount of shredded lettuce.

7

Spoon the coronation chicken mixture into the prepared pita pockets, being careful not to overfill.

8

Arrange the filled pitas on a serving plate and garnish with extra cilantro if desired.

9

Serve immediately and enjoy your Mini Coronation Chicken Pitas as a flavorful snack or appetizer!

Cooking Tip: Take your time with each step for the best results!
184
cal
12.8g
protein
17.4g
carbs
6.8g
fat

Nutrition Facts

1 serving (81.5g)
Calories
184
% Daily Value*
Total Fat 6.8 g 9%
Saturated Fat 1.1 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 417 mg 18%
Total Carbohydrate 17.4 g 6%
Dietary Fiber 1.2 g 4%
Total Sugars 3.1 g
Protein 12.8 g 26%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 1.2 mg 7%
Potassium 152 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.2%%
28.1%%
33.7%%
Fat: 491 cal (33.7%%)
Protein: 410 cal (28.1%%)
Carbs: 558 cal (38.2%%)