Nutrition Facts for Fiesta dip
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Fiesta Dip

Image of Fiesta Dip
Nutriscore Rating: 60/100

Prepare your taste buds for a flavor explosion with this irresistible Fiesta Dip—a quick and easy layered appetizer that’s perfect for parties, game days, or casual gatherings! Featuring a creamy blend of seasoned cream cheese and sour cream, hearty refried beans, and a medley of vibrant toppings like juicy diced tomatoes, black olives, green onions, and optional fresh cilantro, this dip is as colorful as it is delicious. Finished with a generous layer of shredded cheddar cheese, every bite delivers a perfect balance of creamy, zesty, and savory flavors. Best of all, this no-bake recipe comes together in just 15 minutes, making it a hassle-free crowd-pleaser. Simply pair it with crispy tortilla chips, and watch it disappear in no time! Perfect for taco nights and Tex-Mex lovers, Fiesta Dip is sure to become a go-to favorite.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 1 packet Taco seasoning mix
  • 16 oz Refried beans
  • 2 cups Shredded cheddar cheese
  • 1 cup Diced tomatoes (drained)
  • 1 cup Sliced black olives (drained)
  • 1 cup Chopped green onions
  • 1 tablespoon Chopped fresh cilantro (optional)
  • 1 bag Tortilla chips (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a mixing bowl, combine the cream cheese, sour cream, and taco seasoning mix. Mix well until smooth and fully combined.

2

Spread the refried beans evenly over the bottom of a large serving dish or casserole dish.

3

Spread the cream cheese and sour cream mixture evenly over the layer of refried beans.

4

Sprinkle the shredded cheddar cheese evenly over the cream cheese mixture layer.

5

Top the cheese layer with diced tomatoes, making sure they are evenly distributed.

6

Add a layer of sliced black olives over the tomatoes.

7

Sprinkle the chopped green onions over the olives for a fresh, flavorful layer.

8

If using, sprinkle the chopped cilantro on top for an extra pop of flavor and garnish.

9

Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.

10

Serve the Fiesta Dip with tortilla chips and enjoy!

Cooking Tip: Take your time with each step for the best results!
500
cal
15.6g
protein
36.5g
carbs
35.1g
fat

Nutrition Facts

1 serving (232.4g)
Calories
500
% Daily Value*
Total Fat 35.1 g 45%
Saturated Fat 17.2 g 86%
Polyunsaturated Fat 0.2 g
Cholesterol 76 mg 25%
Sodium 798 mg 35%
Total Carbohydrate 36.5 g 13%
Dietary Fiber 4.4 g 16%
Total Sugars 4.6 g
Protein 15.6 g 31%
Vitamin D 0.0 mcg 0%
Calcium 328 mg 25%
Iron 1.9 mg 10%
Potassium 389 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.8%%
11.9%%
60.3%%
Fat: 2520 cal (60.3%%)
Protein: 497 cal (11.9%%)
Carbs: 1164 cal (27.8%%)