8 Layer Dip
Unleash your party platter game with this irresistible 8 Layer Dip—a true showstopper that combines bold Tex-Mex flavors with effortless preparation. Featuring layers of creamy refried beans seasoned with taco spices, tangy sour cream blended with velvety cream cheese, fresh guacamole, zesty salsa, and a generous handful of shredded cheddar cheese, this recipe is a crowd-pleasing masterpiece. Topped with juicy diced tomatoes, briny black olives, and crunchy green onions, each scoop delivers a perfect harmony of textures and flavors. Prep this no-bake dish in just 20 minutes, chill for ultimate flavor fusion, and serve it with tortilla chips for a shareable appetizer that's ideal for game days, picnics, or any festive gathering. Whether hosting a summer BBQ or a cozy holiday party, this layered dip is the ultimate centerpiece for snack enthusiasts!
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Recipe Information
Ingredients
- 16 oz Refried beans
- 1 packet Taco seasoning
- 1 cup Sour cream
- 8 oz Cream cheese, softened
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Chopped tomatoes
- 1 cup Sliced black olives, drained
- 3 tablespoons Chopped green onions
- 2 tablespoons Chopped fresh cilantro (optional garnish)
- 16 oz Tortilla chips (for serving)
Instructions
In a medium-sized bowl, mix the refried beans and taco seasoning until well combined.
Spread the seasoned refried beans evenly across the bottom of a 9x13-inch serving dish or glass baking dish.
In another bowl, whisk together the sour cream and softened cream cheese until smooth. Spread this mixture over the refried beans to create the second layer.
Spread the guacamole evenly over the sour cream and cream cheese mixture to form the third layer.
Pour the salsa gently over the guacamole to create the fourth layer. Use a spoon to spread it evenly without mixing the layers.
Sprinkle the shredded cheddar cheese evenly over the salsa for the fifth layer.
Scatter the chopped tomatoes evenly over the cheese to form the sixth layer.
Top with the sliced black olives for the seventh layer.
Finish with the chopped green onions and optional cilantro as the eighth and final layer.
Cover the dish with plastic wrap and refrigerate until ready to serve, allowing the flavors to meld together—ideally at least 1 hour.
Serve chilled with tortilla chips for scooping and enjoy!
Nutrition Facts
Calories |
5521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 380.3 g | 488% | |
| Saturated Fat | 137.6 g | 688% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 13199 mg | 574% | |
| Total Carbohydrate | 472.2 g | 172% | |
| Dietary Fiber | 59.4 g | 212% | |
| Total Sugars | 41.4 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1957 mg | 151% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 4722 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
