Lucky 13 Party Dip
Elevate your party game with the vibrant, flavor-packed Lucky 13 Party Dip! This crowd-pleasing layered dip is a Tex-Mex masterpiece, combining creamy goodness, zesty seasonings, and fresh toppings for a colorful dish that’s as stunning as it is delicious. Featuring a base of refried beans, smooth layers of seasoned cream cheese, and salsa, this dip is topped with shredded cheddar and Monterey Jack cheeses, juicy tomatoes, sliced black olives, crisp green onions, and aromatic cilantro. Add optional jalapeños for a spicy kick! Ready in just 30 minutes, this easy party appetizer is perfect for game days, potlucks, or any festive gathering. Serve it chilled or at room temperature with a side of crunchy tortilla chips and watch it disappear in no time. Perfect for feeding a crowd, this irresistible taco dip will earn its place as the star of your snack table!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Taco seasoning
- 16 oz Refried beans
- 1 cup Chunky salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Black olives, sliced
- 0.5 cup Green onions, chopped
- 1 cup Diced tomatoes
- 0.25 cup Fresh cilantro, chopped
- 0.25 cup Jalapeños, sliced (optional)
- 1 bag Tortilla chips (for serving)
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Blend until smooth and set aside.
Spread the refried beans evenly across the bottom of a 9x13-inch serving dish or baking dish.
Layer the cream cheese mixture over the refried beans, spreading it out evenly with a spatula.
Spread the salsa over the cream cheese layer, creating an even topping.
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Follow with a layer of shredded Monterey Jack cheese on top of the cheddar.
Scatter the sliced black olives over the cheese layers.
Next, add the chopped green onions evenly across the dip.
Top with the diced tomatoes, ensuring even distribution.
Sprinkle the fresh cilantro on top for a burst of fresh flavor.
If using jalapeños, evenly layer the slices on top for added heat.
Cover the dish with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve chilled or at room temperature with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
3906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.9 g | 350% | |
| Saturated Fat | 134.7 g | 674% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 10246 mg | 446% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 44.3 g | ||
| Protein | 122.2 g | 244% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2622 mg | 202% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 3915 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
