Party Mexican Dip
Dive into the ultimate crowd-pleaser with this Party Mexican Dip, a vibrant, no-bake appetizer that’s perfect for any gathering! Layered with creamy refried beans, a zesty blend of cream cheese, sour cream, and taco seasoning, and topped with a medley of fresh Roma tomatoes, black olives, green onions, cilantro, and optional jalapeños for a spicy kick—this dip is bursting with Tex-Mex flavor. A duo of shredded cheddar and Monterey Jack cheeses adds the perfect cheesy finish to each irresistible bite. Ready in just 15 minutes and served with crisp tortilla chips, this chilled dip is not only quick and easy but also guaranteed to be the star of your party table. Perfect for potlucks, game days, or festive celebrations, it’s a versatile and delicious recipe everyone will love!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 tbsp taco seasoning
- 16 oz refried beans
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 each Roma tomatoes, diced
- 1 cup black olives, sliced
- 2 each green onions, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 1 each jalapeño, diced (optional)
- 1 bag tortilla chips, for serving
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Spread the refried beans evenly across the bottom of a 9x13-inch casserole dish or serving platter.
Spread the cream cheese mixture over the refried beans in an even layer.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the cream cheese mixture.
Top the cheese layer with the diced Roma tomatoes, followed by the sliced black olives, green onions, and chopped cilantro.
If desired, sprinkle diced jalapeño over the dip for an extra kick of spice.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
4222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.3 g | 398% | |
| Saturated Fat | 158.3 g | 792% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 6376 mg | 277% | |
| Total Carbohydrate | 258.9 g | 94% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 32.5 g | ||
| Protein | 147.1 g | 294% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3377 mg | 260% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2621 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
