1 serving (100 grams) contains 26 calories, 1.0 grams of protein, 0.1 grams of fat, and 6.5 grams of carbohydrates.
Calories |
61.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 15.5 g | 5% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 6.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 809.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zapallo Redondo, known as round squash in English, is a versatile gourd widely used in South American cuisine, particularly in Argentina, Uruguay, and Chile. It has a mild, slightly sweet flavor with a smooth, tender texture, making it ideal for roasting, soups, and stews. Packed with essential nutrients, Zapallo Redondo is a rich source of vitamins A and C, which support eye health and immunity. It also provides dietary fiber for digestive health and potassium for maintaining healthy blood pressure. Low in calories and naturally fat-free, this squash is a great choice for balanced meals. Its antioxidants contribute to reducing inflammation and promoting overall well-being. While generally healthy, some preparation methods, like frying or pairing it with heavy sauces, can add unhealthy fats or excess calories. Embracing traditional recipes that highlight its natural goodness is a nutritious way to enjoy this flavorful, nutrient-packed squash.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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