1 serving (50 grams) contains 132 calories, 4.5 grams of protein, 1.6 grams of fat, and 24.5 grams of carbohydrates.
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.9 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 273.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yuka Bread is a delicious and gluten-free alternative made primarily from yuca (cassava) root, a starchy tuber native to South America. Often paired with cheese, eggs, or other simple ingredients, this bread is a staple in traditional Latin American cuisine, particularly in regions like Brazil (where it's known as pão de queijo) and Colombia (as pandebono). Rich in carbohydrates, Yuka Bread provides a quick energy boost and is naturally devoid of gluten, making it ideal for those with sensitivities. However, it is lower in fiber and protein compared to whole-grain breads, and its calorie content can increase depending on added fats or cheese. Its chewy texture and subtly savory flavor make it a versatile option for snacks or meals. Enjoy Yuka Bread in moderation as part of a balanced diet to savor its cultural authenticity while maintaining nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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