1 serving (245 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.7 mg | 3% | |
| Sodium | 97.1 mg | 4% | |
| Total Carbohydrates | 24.3 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.4 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 77.7 mcg | 388% | |
| Calcium | 194.2 mg | 14% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt shakes are a versatile and refreshing beverage made from blended yogurt, often combined with fruits, sweeteners, or spices to enhance flavor. Originating from various cuisines, including Middle Eastern lassi and Western smoothie variations, yogurt shakes provide a convenient way to enjoy the creamy texture and tangy taste of yogurt. Packed with essential nutrients, they are rich in protein, calcium, and probiotics, supporting digestive health and bone strength. Low-fat and non-dairy options make yogurt shakes adaptable for different dietary preferences. The nutritional profile varies based on ingredients: whole yogurt contains vitamin B12, phosphorus, and magnesium, while adding fruits boosts fiber, antioxidants, and vitamin C. These shakes are customizable for breakfast, snacks, or post-workout recovery, offering a satisfying and nutrient-dense choice.
Store yogurt in the refrigerator at 39°F (4°C) and consume shakes within 24 hours to preserve freshness and nutrients.
The nutritional content of a yogurt shake depends on the ingredients used, but a standard 8-ounce serving made with plain yogurt typically contains 8-10 grams of protein and 150-200 calories. Adding fruits or sweeteners may increase the calorie count.
A yogurt shake can be keto-friendly if made with unsweetened, full-fat yogurt and low-carb ingredients like almond milk or berries. Avoid adding high-sugar fruits, honey, or syrups, as these can increase the carbohydrate content and disrupt ketosis.
Yogurt shakes are a good source of protein, calcium, probiotics, and vitamins like B2 and B12, which support bone health and digestion. However, high-sugar variations can contribute to excess calorie intake, so choosing low-sugar options is important for overall health.
A standard serving size for a yogurt shake is 8-12 ounces, which provides a balanced intake of nutrients without excessive calories. Larger portions may increase calorie and sugar intake, so adjust serving sizes based on your dietary goals.
While both yogurt shakes and smoothies can be nutritious, yogurt shakes are typically creamier and higher in protein due to the yogurt base. Smoothies are often fruit-based and may contain more vitamins but can also have more sugar depending on the ingredients used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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