1 serving (100 grams) contains 80 calories, 3.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.0 mg | 4% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.4 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt coleslaw is a light, creamy twist on the classic coleslaw, offering a healthier alternative while preserving its satisfying crunch. Originating as a fusion of traditional coleslaw recipes and health-conscious adaptations, this dish combines finely shredded cabbage and carrots with a tangy dressing made from plain yogurt, olive oil, lemon juice, and a touch of honey or mustard for flavor. The use of yogurt instead of mayonnaise significantly reduces the fat content, making it a heart-smart option rich in probiotics that support digestive health. Packed with fiber from the vegetables and vitamins like A and C, Yogurt Coleslaw is a nutritious side dish that complements both American barbecue and Mediterranean-inspired meals. While lower in calories than its mayonnaise-based counterpart, it’s still important to enjoy this dish in moderation to balance any added sugars or oils in the dressing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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