1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt Cashew is a creamy and nutritious treat that blends the rich texture of cashew nuts with the tangy flavor of yogurt. Originating from health-conscious cuisine trends, this combination pairs dairy or plant-based yogurt with roasted or raw cashews, often enhanced with natural sweeteners or spices. Yogurt provides probiotics that support digestive health and is a good source of calcium and protein, while cashews contribute heart-healthy fats, magnesium, and vitamins like B6 and E. Together, they form a satisfying snack or a versatile addition to breakfast bowls and desserts. While nutrient-dense, caution should be taken with added sugars or portion sizes, as cashews are calorie-dense and frequent overconsumption may affect weight management. Ideal for vegetarians and those seeking wholesome flavors, Yogurt Cashew offers the perfect balance between health benefits and indulgent satisfaction.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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