Yellowtail hand roll

Yellowtail hand roll

Restaurant Food

Item Rating: 67/100

1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.

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476.2
calories
28.6
protein
47.6
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 59.5 mg 19%
Sodium 952.4 mg 41%
Total Carbohydrates 47.6 g 17%
Dietary Fiber 2.4 g 8%
Sugars 4.8 g
protein 28.6 g 57%
Vitamin D 119.0 mcg 595%
Calcium 47.6 mg 3%
Iron 1.2 mg 6%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

40.0%
24.0%
35.9%
Fat: 171 cal (35.9%)
Protein: 114 cal (24.0%)
Carbs: 190 cal (40.0%)

About Yellowtail hand roll

A Yellowtail Hand Roll, popular in Japanese cuisine, combines vinegared rice, fresh yellowtail fish, nori (seaweed), and often additional ingredients such as scallions or cucumber. Yellowtail, also known as Hamachi, is a flavorful fish rich in omega-3 fatty acids and high-quality protein. This dish is low in carbohydrates, making it a frequent choice in sushi restaurants and among health-conscious diners. Each roll typically contains moderate calories, minimal saturated fats, and nutrients like vitamin D, selenium, and iodine, which support overall health.

Health Benefits

  • Rich in omega-3 fatty acids, which are linked to improved heart health and reduced inflammation.
  • High-quality protein content supports muscle repair and growth; a 3-ounce serving of yellowtail provides approximately 21 grams of protein.
  • Contains vitamin D, essential for bone health and immune function.
  • Selenium supports thyroid function and antioxidant activity, with yellowtail providing about 40% of the Recommended Dietary Allowance per serving.
  • Iodine in yellowtail supports healthy thyroid hormone production, aiding metabolism.

Dietary Considerations

Allergens: Contains fish, soy (if soy sauce is served), sesame (if sesame seeds are added)
Suitable for: Pescatarian, low-carb
Not suitable for: Vegan, vegetarian, seafood allergy

Selection and Storage

Consume fresh yellowtail hand rolls immediately after preparation to ensure optimal taste and to avoid bacterial growth. If storing, refrigerate for no longer than 1-2 hours, wrapped tightly in plastic film.

Common Questions About Yellowtail hand roll Nutrition

Is a yellowtail hand roll high in protein?

Yes, yellowtail is a rich source of protein, with approximately 22 grams of protein per 3 ounces of fish. A typical yellowtail hand roll can provide around 10-15 grams of protein depending on the amount of fish used, making it a good option for those looking to boost their protein intake.

Can I eat a yellowtail hand roll on a keto diet?

A yellowtail hand roll can be compatible with a keto diet if prepared without traditional sushi rice, as rice is high in carbohydrates. Opt for a low-carb version using cucumber sheets, nori, or other keto-friendly wraps to keep carbohydrate content low while enjoying the protein and healthy fats from the fish.

What are the health benefits of eating a yellowtail hand roll?

Yellowtail is rich in omega-3 fatty acids, which support heart health and reduce inflammation. It is also a good source of vitamin B12 and selenium, essential for energy production and immune function. However, yellowtail may contain moderate levels of mercury, so consumption should be limited to 2-3 servings per week for safety, especially for pregnant individuals.

How many yellowtail hand rolls should I eat in one serving?

A typical serving of yellowtail hand rolls is 1-2 rolls, which provides around 200-300 calories depending on ingredients. This portion is balanced for an average meal, but you may adjust based on your dietary needs or activity level.

How does a yellowtail hand roll compare to a salmon hand roll nutritionally?

Yellowtail is slightly higher in protein and omega-3 fatty acids compared to salmon, but salmon tends to have more heart-healthy fats overall. Both are excellent choices, but yellowtail may have a higher mercury content, so individuals concerned about mercury exposure might prioritize salmon for regular consumption.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.