1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Eel Avocado Roll is a popular sushi option, originating from Japanese cuisine, combining sweet and savory flavors with a creamy texture. This roll typically includes tender grilled eel, avocado, seasoned rice, and often a drizzle of eel sauce for added richness. Eel provides a significant source of protein, omega-3 fatty acids, and vitamins such as A and B12, which promote heart health and energy production. Avocado contributes essential fats, fiber, and potassium, supporting healthy cholesterol levels and muscle function. While delicious and nutrient-dense, the roll’s eel sauce contains sugar and sodium, which can add up when consumed frequently. The sushi rice, lightly seasoned with vinegar, may also present a higher carbohydrate count. As with most sushi options, moderation is key to balancing flavor and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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