1 serving (50 grams) contains 150 calories, 7.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wrap Wickbold Proteína is a soft and versatile flatbread wrap enriched with higher protein content, making it a nutritious option for balanced meals. Crafted from a blend of whole grains and seeds, including quinoa and chia, this wrap combines Brazilian culinary traditions with a focus on health and well-being. With fiber and essential nutrients, it supports satiety and digestion, ideal for active lifestyles and those seeking smart meal choices. Its reduced carbohydrate content complements protein-rich fillings like grilled chicken, tofu, or eggs, making it suitable for fitness enthusiasts or anyone aiming to incorporate more protein into their diet. While it's a healthier alternative to conventional wraps, moderation is still important as part of an overall balanced diet. Wrap Wickbold Proteína stands out as a convenient base for creative recipes, offering a nutrition boost without compromising taste. Perfect for quick snacks, wraps, or meals on the go.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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