1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wonton Noodle is a beloved dish originating from Cantonese cuisine, popular across Southeast Asia and beyond. It consists of wontons—delicate dumplings filled with minced pork, shrimp, and seasonings—served in a flavorful broth alongside thin egg noodles. Often garnished with green onions and vegetables, the dish is admired for its comforting balance of textures and tastes. Wonton Noodle provides a source of protein from the pork and shrimp, as well as energy from the noodles. However, its nutritional profile can vary depending on preparation methods; broths may be high in sodium, and frying wontons instead of boiling them increases fat content. Incorporating more vegetables and opting for reduced-sodium broth can make it a healthier choice. A satisfying and versatile dish, Wonton Noodle exemplifies the harmony of flavors in Cantonese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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