1 serving (400 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.8 mg | 5% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.8 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dumpling Noodle Soup is a comforting dish originating from East Asian cuisine, particularly popular in Chinese culinary traditions. This hearty soup combines tender dumplings, often filled with ground meat or vegetables, with soft, wheat-based noodles submerged in a flavorful broth. The broth may be chicken, pork, or vegetable-based, often enriched with garlic, ginger, and green onions for added depth. Nutritionally, Dumpling Noodle Soup offers a balanced mix of carbohydrates from the noodles, protein from the dumpling filling, and potential vitamins from added vegetables such as bok choy or spinach. While a complete meal in itself, some variations can be higher in sodium or fats depending on preparation methods. Choosing lean protein fillings, whole grain noodles, and reduced-sodium broth can make this dish a healthier option without sacrificing its rich, soothing flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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