1 serving (100 grams) contains 13 calories, 0.4 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
Calories |
31.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.3 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.2 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wintermelon, also known as ash gourd or white gourd (Benincasa hispida), is a large, vine-grown fruit native to Southeast Asia and widely used in Chinese, Indian, and Southeast Asian cuisines. Its mild flavor and versatility make it suitable for soups, stews, and desserts. Wintermelon is a low-calorie food, with only 13 calories per 100 grams, making it ideal for weight management. It’s rich in water content, providing hydration and aiding digestion. Nutritionally, wintermelon offers small amounts of protein (0.4 g) and carbohydrates (3 g), as well as dietary fiber (0.5 g). It is particularly valued for its vitamin C content (13 mg), calcium (19 mg), and iron (0.4 mg), supporting overall health while being naturally fat-free.
Store whole wintermelon in a cool, dry place for up to several weeks. Once cut, wrap it tightly and refrigerate; consume within 3 to 4 days. Remove seeds and peel before cooking.
Wintermelon is quite low in protein, containing only 0.4 grams per 100 grams. If you're looking for protein-rich options, wintermelon would not be a significant source.
Wintermelon can fit into a keto diet in moderation, as it contains 3 grams of carbs per 100 grams, with 1.8 grams of sugar and 0.5 grams of fiber. Its low-carb content makes it suitable for keto-friendly recipes, though portion control is important to stay within carb limits.
Wintermelon is low in calories (13 calories per 100 grams), high in water content, and contains fiber, which can aid in hydration and digestion. It is also low in sugar and sodium, making it a heart-healthy food. However, it provides minimal essential vitamins or minerals.
A typical serving size is around 1 cup (approximately 200 grams) of cooked or fresh wintermelon, which provides around 26 calories, 0.8 grams of protein, and 6 grams of carbs. Adjust portions based on your dietary needs and caloric goals.
Wintermelon has slightly fewer calories (13 per 100 grams compared to zucchini's 17) and less protein (0.4 grams versus zucchini's 1.2 grams). Both are low-carb vegetables, but zucchini provides more fiber and beneficial nutrients such as vitamin C and potassium compared to wintermelon.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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