1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 2.0 grams of fat, and 48.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 15 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A wholemeal bagel is a dense, ring-shaped bread made from whole wheat flour, delivering a nuttier flavor and a hearty texture compared to traditional white bagels. Originating from Jewish cuisine in Eastern Europe, bagels have become a popular global staple. Wholemeal variations are rich in dietary fiber, which supports digestion and helps maintain steady energy levels. They also provide essential nutrients like B vitamins, iron, and magnesium. However, while a wholemeal bagel is a healthier choice than its refined-flour counterpart, it’s still relatively calorie-dense and can be high in carbohydrates, so portion control is key. Often enjoyed toasted and topped with cream cheese, smoked salmon, or avocado, it’s a versatile option for meals or snacks. Adding lean protein or healthy fats can further enhance its nutritional profile, making it a balanced and satisfying choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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