1 serving (150 grams) contains 48 calories, 1.0 grams of protein, 0.4 grams of fat, and 11.6 grams of carbohydrates.
Calories |
38.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.2 mg | 0% | |
| Total Carbohydrates | 9.2 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 183.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole strawberries are bright red fruits belonging to the genus Fragaria and are widely known for their sweet, tangy flavor. Native to temperate regions of the Northern Hemisphere, strawberries have been cultivated for centuries and are commonly featured in global cuisines, especially in desserts, beverages, salads, and jams. Nutritionally, strawberries are low in calories (approximately 33 calories per 100 grams) and rich in vitamin C, manganese, and antioxidants such as anthocyanins and ellagic acid, which contribute to their vibrant color. They also provide dietary fiber (2 grams per 100 grams), aiding digestive health, and contain modest amounts of potassium, folate, and other micronutrients, making them a well-rounded addition to diverse diets.
Store whole strawberries unwashed in the refrigerator for up to 5-7 days, ideally in a breathable container or on a paper towel to prevent excess moisture. Wash just before eating to maintain freshness.
Whole strawberries are not high in protein; they contain approximately 1 gram of protein per cup (152 grams). Strawberries are primarily a source of carbohydrates, water, and essential vitamins like vitamin C.
Whole strawberries can be consumed on a keto diet in moderation. One cup contains about 11 grams of carbohydrates, including 3 grams of fiber, so they can fit into daily carb limits if portion sizes are controlled.
Whole strawberries are rich in antioxidants, such as anthocyanins, and vitamin C, which support immune health and skin health. They also promote heart health due to their high fiber content and potassium levels, and they are low in calories, making them a healthy snack option.
The recommended serving size for whole strawberries is 1 cup, which is approximately 8 medium-sized berries or 152 grams. This portion contains about 50 calories, 11 grams of carbohydrates, and nearly 150% of your daily vitamin C requirement.
Whole strawberries are lower in calories and sugar compared to fruits like bananas or apples. They also contain significantly higher levels of vitamin C and antioxidants, making them one of the most nutrient-dense fruits for their calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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