1 serving (30 grams) contains 60 calories, 0.8 grams of protein, 5.0 grams of fat, and 1.3 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 10.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole sour cream is a rich, tangy dairy product made by fermenting cream with lactic acid bacteria. This fermentation process gives it a signature smooth texture and tart flavor. Sour cream is a staple in European, American, and Mexican cuisines, often used as a topping for dishes like baked potatoes, tacos, or in creamy sauces and dips. It contains essential nutrients such as calcium and vitamin B12 while being a good source of healthy fats, which provide energy and support cell function. However, whole sour cream is high in saturated fat, which should be consumed in moderation as part of a balanced diet. Its versatility makes it a popular choice in cooking, but portion control is advised for those monitoring calories or fat intake. Enjoy sour cream as a flavorful addition to meals while balancing it with other nutritious ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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