1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 79.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Heavy cream, a dairy product made from the high-fat portion of fresh milk, is a staple in many cuisines, particularly French, Italian, and American. It contains a rich concentration of fat, typically around 36-40%, making it a versatile ingredient for sauces, soups, desserts, and coffee. Nutritionally, heavy cream is high in calories due to its fat content, with minimal protein and carbohydrates. It provides vitamins A and D, along with calcium, which supports bone health. While dense in energy, it should be consumed mindfully within a balanced diet. Its smooth texture and creamy flavor are valued for enhancing both sweet and savory dishes.
Store heavy cream in the refrigerator at 4°C (39°F) or below. Once opened, use within 5-7 days or as indicated on the label. Do not freeze as it may separate upon thawing.
Heavy cream is not particularly high in protein, as it contains about 0.4 grams of protein per tablespoon. However, it is calorie-dense, providing approximately 50 calories per tablespoon, primarily from fat.
Yes, heavy cream is suitable for a keto diet due to its high fat content and very low carbohydrate content (less than 1 gram of carbs per tablespoon). It is often used in keto recipes to increase fat intake while staying low on carbs.
Heavy cream contains fat-soluble vitamins like A, D, and E, contributing to eye health, immunity, and strong bones. However, it is high in saturated fat, which may contribute to heart disease if consumed in excess. Moderation is key to balancing its benefits and risks.
A typical serving size of heavy cream is 1 tablespoon, which contains about 50 calories and 5 grams of fat. This makes it a rich addition to recipes, so it's best used sparingly to avoid excess calorie and fat intake.
Heavy cream is thicker, richer, and contains more fat (about 36-40% fat) compared to half-and-half, which has 10-18% fat. Heavy cream is ideal for making whipped cream or creamy sauces, while half-and-half is better suited for coffee or lighter dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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