Heavy cream

Heavy cream

Dairy

Item Rating: 47/100

1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.

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800
calories
0
protein
0
carbohydrates
80
fat

Nutrition Information

1 cup (240g)
Calories
800
% Daily Value*
Total Fat 80 g 102%
Saturated Fat 48 g 240%
Polyunsaturated Fat 0 g
Cholesterol 240 mg 80%
Sodium 79.2 mg 3%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Heavy cream Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🥓 Keto friendly
    🍯 Low sugar
    🧈 High saturated fat
    🍞 Low carbs

    Source of Calories

    0.0%
    0.0%
    100.0%
    Fat: 720 cal (100.0%)
    Protein: 0 cal (0.0%)
    Carbs: 0 cal (0.0%)

    About Heavy cream

    Heavy cream, a dairy product made from the high-fat portion of fresh milk, is a staple in many cuisines, particularly French, Italian, and American. It contains a rich concentration of fat, typically around 36-40%, making it a versatile ingredient for sauces, soups, desserts, and coffee. Nutritionally, heavy cream is high in calories due to its fat content, with minimal protein and carbohydrates. It provides vitamins A and D, along with calcium, which supports bone health. While dense in energy, it should be consumed mindfully within a balanced diet. Its smooth texture and creamy flavor are valued for enhancing both sweet and savory dishes.

    Health Benefits

    • Rich source of vitamin A, supporting eye health and immune function.
    • Contains calcium, contributing to strong bones and teeth.
    • Fat content provides energy and aids in the absorption of fat-soluble vitamins like A, D, E, and K.

    Dietary Considerations

    Allergens: Contains milk (dairy)
    Suitable for: Low-carb diets, keto diets
    Not suitable for: Vegan diets, lactose-free diets

    Selection and Storage

    Store heavy cream in the refrigerator at 4°C (39°F) or below. Once opened, use within 5-7 days or as indicated on the label. Do not freeze as it may separate upon thawing.

    Common Questions About Heavy cream Nutrition

    Is heavy cream high in protein and calories?

    Heavy cream is not particularly high in protein, as it contains about 0.4 grams of protein per tablespoon. However, it is calorie-dense, providing approximately 50 calories per tablespoon, primarily from fat.

    Can I eat heavy cream on a keto diet?

    Yes, heavy cream is suitable for a keto diet due to its high fat content and very low carbohydrate content (less than 1 gram of carbs per tablespoon). It is often used in keto recipes to increase fat intake while staying low on carbs.

    What are the health benefits or concerns of consuming heavy cream?

    Heavy cream contains fat-soluble vitamins like A, D, and E, contributing to eye health, immunity, and strong bones. However, it is high in saturated fat, which may contribute to heart disease if consumed in excess. Moderation is key to balancing its benefits and risks.

    What is the recommended serving size for heavy cream?

    A typical serving size of heavy cream is 1 tablespoon, which contains about 50 calories and 5 grams of fat. This makes it a rich addition to recipes, so it's best used sparingly to avoid excess calorie and fat intake.

    How does heavy cream compare to half-and-half?

    Heavy cream is thicker, richer, and contains more fat (about 36-40% fat) compared to half-and-half, which has 10-18% fat. Heavy cream is ideal for making whipped cream or creamy sauces, while half-and-half is better suited for coffee or lighter dishes.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Heavy cream Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. 2020-2025 Dietary Guidelines for Americans - Limiting Saturated Fats
      Dietary Guidelines for Americans
      Discusses recommendations for saturated fat intake, focusing on sources like heavy cream and their impact on health.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.