1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crème fraîche is a cultured dairy product originating from France, often used in European cuisines. It is similar to sour cream but has a milder tang and a higher fat content, typically around 30-40%. It is valued for its creamy texture and versatility in both savory and sweet dishes. Nutritionally, crème fraîche is rich in fats, providing energy, along with moderate amounts of protein and calcium, which contribute to bone health. Unlike sour cream, it has a naturally lower acidity and is less likely to curdle when heated, making it a popular choice for sauces and soups.
Keep crème fraîche refrigerated at 2-4°C in an airtight container. Consume within 7-10 days after opening for best flavor and quality.
Crème fraîche contains about 2-3 grams of protein per 100 grams, making it relatively low in protein compared to other dairy products like Greek yogurt. While it isn’t a primary protein source, it can still contribute to your daily intake when used in recipes.
Yes, crème fraîche is keto-friendly due to its high fat content and low carbohydrate count. It typically contains only about 2-3 grams of carbs per 100 grams, making it a good choice for those following a ketogenic diet.
Crème fraîche provides healthy fats and is a source of calcium and small amounts of vitamin A, supporting bone health and vision. However, it is high in calories (around 300-400 calories per 100 grams) and saturated fat, so it should be consumed in moderation to avoid adverse effects on heart health.
A typical serving of crème fraîche is around 1-2 tablespoons (15-30 grams), which contains roughly 50-100 calories depending on the brand. This portion is sufficient to add creaminess and flavor without overloading on calories or fat.
Crème fraîche has a higher fat content (around 30%) compared to sour cream (around 20%), giving it a richer and creamier texture. Additionally, crème fraîche is less tangy and can handle higher cooking temperatures without curdling, making it ideal for sauces and soups.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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