1 serving (85 grams) contains 140 calories, 15.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Foods Market Chicken Sausage is a flavorful and versatile protein option crafted from high-quality, antibiotic-free chicken. Available in a variety of seasonings inspired by global cuisines—such as Italian, Mediterranean, and spicy Southwest—it is pre-seasoned and ready to elevate your meals. The sausages are free from artificial preservatives, nitrates, and added hormones, staying true to the brand's commitment to natural ingredients. Packed with lean protein, they are a lower-fat alternative to traditional pork sausage, making them a healthy choice for those seeking a balanced diet. Whether grilled, sautéed, or baked, these sausages are an excellent addition to pasta dishes, stir-fries, or breakfast plates. While they are generally low in saturated fat, sodium content may vary depending on the flavor, so be mindful of portions. Perfect for food lovers looking for a nutritious yet flavorful meal solution, Whole Foods Market Chicken Sausage offers convenience without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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