1 serving (244 grams) contains 149 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
149.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 98.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 124.0 mcg | 620% | |
| Calcium | 276.0 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 322 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole cow milk is a nutrient-rich dairy product sourced directly from cows, containing about 3.5% fat. It is a versatile ingredient in cuisines worldwide, commonly used in beverages, baked goods, sauces, and desserts. Packed with essential nutrients, whole milk is an excellent source of protein, calcium, vitamin D, and B vitamins, making it beneficial for bone health, muscle development, and overall nutrition. However, its higher fat content contributes to a richer flavor and creamier texture but also adds saturated fats, which may be a concern for those monitoring heart health or calorie intake. Its origin and widespread use are deeply rooted in agricultural traditions, providing a staple food component across cultures. While it offers significant health benefits, it’s important to consume whole milk in moderation as part of a balanced diet. Suitable alternatives, such as low-fat or non-dairy options, cater to specific dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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