1 serving (60 grams) contains 160 calories, 6.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 920.0 mg | 40% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 16.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A whole-wheat bun is a healthy and versatile bread option made primarily from whole-wheat flour, water, yeast, and a touch of salt or sweetener. Originating from the broader bread-making traditions of Europe and the Middle East, it has become a staple in Western cuisine, often used for burgers, sandwiches, or as a side. Rich in dietary fiber, whole-wheat buns promote better digestion and provide sustained energy with their complex carbohydrates. They are also a good source of essential nutrients such as B vitamins, iron, and magnesium. Unlike buns made from refined flour, whole-wheat varieties retain the nutrient-dense bran and germ of the grain. However, some store-bought versions may include added sugars or preservatives, so it’s important to check labels. Overall, whole-wheat buns are a heart-healthy and satisfying alternative to white bread, ideal for those seeking balanced nutrition without sacrificing texture or flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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