1 serving (60 grams) contains 157 calories, 5.9 grams of protein, 1.0 grams of fat, and 33.5 grams of carbohydrates.
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 421 mg | 18% | |
| Total Carbohydrates | 55.9 g | 20% | |
| Dietary Fiber | 6.1 g | 21% | |
| Sugars | 2.9 g | ||
| protein | 9.8 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 170 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole wheat pita bread is a versatile flatbread originating from the Middle East and Mediterranean regions. Traditionally baked at high temperatures, this bread puffs up to create a pocket, making it ideal for stuffing with various fillings. Made with whole wheat flour, it offers a more nutrient-dense option compared to its refined white counterpart. Whole wheat pita bread is a rich source of dietary fiber, complex carbohydrates, and a range of micronutrients, including B vitamins and essential minerals like magnesium and phosphorus. A single whole wheat pita (approximately 60g) contains about 150-170 calories, 5-6g of protein, and 3-4g of fiber, making it a balanced food suitable for many diets.
Store whole wheat pita bread in a cool, dry place and seal in an airtight bag to maintain freshness. For prolonged storage, keep in the freezer and thaw as needed.
Whole wheat pita bread contains a moderate amount of protein, with an average of 5-6 grams per serving (one 6-inch pita). It also provides essential amino acids, making it a good option for those looking to add more plant-based protein to their diet.
Whole wheat pita bread is not keto-friendly because it is relatively high in carbohydrates, with around 15-20 grams of net carbs per serving. It is more suitable for diets that include moderate amounts of healthy carbs, such as vegetarian or high-fiber diets.
Whole wheat pita bread is rich in dietary fiber, which supports digestive health and promotes feelings of fullness. It also contains B vitamins, magnesium, and iron, making it a more nutrient-dense choice compared to white pita bread. However, those with gluten sensitivity or celiac disease should avoid it.
The recommended serving size for whole wheat pita bread is typically one 6-inch pita, which contains about 150-180 calories. Pair it with a lean protein source and vegetables for a balanced meal.
Whole wheat pita bread is higher in fiber, containing around 2 grams more per serving than white pita bread, and has a lower glycemic index, which can help with better blood sugar control. It also contains more vitamins and minerals due to its use of whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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