1 serving (85 grams) contains 125 calories, 26.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White turkey, often referred to as the lean white meat of turkey (typically breast meat), is a staple in various cuisines globally, particularly in Western countries during festive occasions like Thanksgiving. Originating from North America, turkeys have been cultivated for centuries and are now a widely available source of protein. White turkey is low in fat compared to other poultry meats and provides a high-quality source of protein. It is also rich in essential vitamins and minerals, including vitamin B6, niacin, selenium, and phosphorus, while being naturally low in carbohydrates. Its mild flavor makes it versatile in recipes ranging from soups to roasts, and it is a popular choice for health-conscious individuals aiming to reduce cholesterol or saturated fat intake.
Store raw white turkey in the refrigerator at 40°F (4°C) or below, and consume within 2-3 days, or freeze for up to 6 months. Ensure it is cooked to an internal temperature of 165°F (74°C) before consuming.
Yes, white turkey is an excellent source of lean protein. A 3-ounce serving of cooked white turkey meat contains approximately 26 grams of protein, making it an ideal choice for muscle repair and growth.
Absolutely, white turkey is highly compatible with a keto diet due to its low carbohydrate content. A typical serving contains 0 grams of carbs, making it perfect for maintaining ketosis while providing essential nutrients.
White turkey is packed with nutrients such as B vitamins (B6 and B12) and selenium, which support energy metabolism and immune health. Additionally, its low fat content can aid in maintaining heart health when consumed as part of a balanced diet.
The recommended serving size for white turkey is typically 3 ounces cooked, which provides about 130 calories. This portion is usually sufficient to meet protein needs without excessive calorie intake.
White turkey and chicken breast are both excellent sources of lean protein, but turkey tends to have slightly fewer calories and fat per serving. A 3-ounce serving of turkey contains about 130 calories and 1 gram of fat, compared to chicken breast’s 140 calories and 3 grams of fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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