White Turkey Chili
Warm up your weeknight dinners with this hearty and flavorful White Turkey Chili—a lighter spin on traditional chili that’s bursting with bold, satisfying flavors. Made with tender ground turkey, creamy cannellini beans, and a vibrant blend of green chilies, cumin, and smoked paprika, this chili packs a gently spiced punch that’s perfect for cozy evenings. Fresh lime juice and sour cream lend a touch of tangy creaminess, while cilantro adds a pop of freshness to every bite. Ready in just 50 minutes, this easy one-pot meal is perfect for busy schedules and makes enough to serve six hungry diners. Garnish with your favorite toppings—think shredded cheese, diced avocado, or crunchy tortilla chips—for a dinner idea that’s as versatile as it is delicious. Whether you're looking for a healthy comfort food option or just a simple weeknight recipe, this White Turkey Chili is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 medium yellow onion, chopped
- 3 cloves garlic cloves, minced
- 1 medium green bell pepper, chopped
- 1 4-ounce can canned green chilies, diced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 2 15-ounce cans cannellini beans, drained and rinsed
- 1 tablespoon fresh lime juice
- 1 cup sour cream
- 0.25 cup fresh cilantro, chopped
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
Instructions
Heat a large pot over medium heat and add the olive oil.
Add the ground turkey to the pot and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Stir in the chopped yellow onion, garlic, and green bell pepper. Cook until the vegetables have softened, about 5 minutes.
Add the diced green chilies, ground cumin, chili powder, smoked paprika, and dried oregano. Stir well to combine and cook for another minute to release the spices' flavors.
Pour in the chicken broth and add the cannellini beans. Stir everything together and bring the mixture to a boil.
Reduce the heat to low and simmer uncovered for 20-25 minutes, stirring occasionally, to allow the flavors to develop.
Stir in the fresh lime juice and sour cream, ensuring it is fully incorporated. Adjust the seasoning with salt and pepper to taste.
Serve the chili hot, garnished with chopped fresh cilantro. Optionally, add toppings like shredded cheese, diced avocado, or crushed tortilla chips.
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 5624 mg | 244% | |
| Total Carbohydrate | 186.9 g | 68% | |
| Dietary Fiber | 50.3 g | 180% | |
| Total Sugars | 34.2 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 937 mg | 72% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 4257 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
