1 serving (4 grams) contains 16 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White sugar is a refined carbohydrate derived primarily from sugarcane or sugar beet plants. It has been used globally for centuries as a sweetener in diverse cuisines due to its ability to enhance flavors in both savory and sweet dishes. The refining process removes impurities, producing the crystalline substance known as sucrose. Nutritionally, white sugar is pure carbohydrate, providing 4 calories per gram with no vitamins, minerals, protein, fat, or fiber. While it is a quick source of energy, excessive consumption can contribute to health concerns such as weight gain, dental issues, and increased risk of chronic diseases. It is widely used in home cooking and baking as well as in industrial food production.
Store white sugar in a cool, dry place in a sealed container to prevent clumping and contamination by moisture or pests.
White sugar contains 387 calories per 100 grams and is primarily composed of carbohydrates (about 100g of sugar in the same portion). It does not contain protein, fat, fiber, or significant amounts of vitamins or minerals.
White sugar is not compatible with a keto diet because it is a high-carb ingredient with no fiber content. Even small amounts can quickly exceed the daily carb limit typically allowed on ketogenic diets (around 20-50g per day).
Consuming white sugar in excess can contribute to health concerns such as weight gain, increased risk of type 2 diabetes, and tooth decay. That said, small amounts, as part of a balanced diet, are generally considered safe for most people.
The American Heart Association recommends limiting added sugar intake to 25 grams (6 teaspoons) per day for women and 36 grams (9 teaspoons) per day for men. This is to reduce the risk of health issues related to excessive sugar consumption.
White sugar and brown sugar are nutritionally similar, both containing about 387-390 calories per 100 grams. Brown sugar has a small amount of molasses, giving it its color and providing trace minerals like calcium and potassium, but these amounts are negligible. Both have similar uses in recipes, but brown sugar adds a slightly richer flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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