White pasta

White pasta

Grain

Item Rating: 79/100

1 serving (100 grams) contains 157 calories, 5.8 grams of protein, 0.9 grams of fat, and 31.0 grams of carbohydrates.

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314
calories
11.6
protein
62
carbohydrates
1.8
fat

Nutrition Information

1 cup (200g)
Calories
314
% Daily Value*
Total Fat 1.8 g 2%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrates 62 g 22%
Dietary Fiber 3.6 g 12%
Sugars 1.2 g
protein 11.6 g 23%
Vitamin D 0 mcg 0%
Calcium 14 mg 1%
Iron 0.8 mg 4%
Potassium 88 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧂 Low sodium
🧂 Low salt

Source of Calories

79.8%
14.9%
5.2%
Fat: 16 cal (5.2%)
Protein: 46 cal (14.9%)
Carbs: 248 cal (79.8%)

About White pasta

White pasta, made primarily from refined wheat flour and water, is a staple in Italian cuisine and has become popular worldwide. It is a high-carbohydrate food, providing approximately 200 calories, 40-42 grams of carbohydrates, and about 7 grams of protein per cooked cup (140-160 grams). White pasta is low in fiber, with less than 2 grams per serving, due to the removal of the bran and germ during processing. Although it lacks many nutrients found in whole grain pasta, it is often enriched with B vitamins (such as thiamine, riboflavin, niacin, and folic acid) and iron, making it a source of essential nutrients in some diets.

Health Benefits

  • Provides a quick source of energy due to its high carbohydrate content, essential for physical and mental activity.
  • Enriched variations contain B vitamins like folic acid (24% of the daily value per cup), which supports red blood cell production and neural health.
  • Contains iron (10% of the daily value per cup), aiding oxygen transport and reducing the risk of anemia.

Dietary Considerations

Allergens: Contains wheat, gluten
Suitable for: Vegetarian, ovo-lacto vegetarian
Not suitable for: Gluten-free, low-carb, paleo, ketogenic

Selection and Storage

Store dry pasta in an airtight container in a cool, dry place. Cooked pasta should be refrigerated and consumed within 3-5 days.

Common Questions About White pasta Nutrition

Is white pasta high in protein?

White pasta contains approximately 7 grams of protein per 100-gram cooked serving. While it provides a moderate amount of protein, it is not as high in protein as legumes or whole grains, so pairing it with protein-rich foods like beans or lean meats can help balance your meal.

Can I eat white pasta on a keto diet?

White pasta is not suitable for a keto diet as it contains about 25-30 grams of net carbs per 100-gram cooked serving. Keto diets focus on very low carbohydrate intake, so alternatives like zucchini noodles or shirataki noodles are typically recommended.

Is white pasta healthy or should I avoid it?

White pasta can be part of a healthy diet when consumed in moderation. It offers energy in the form of carbohydrates and some B vitamins but lacks fiber and higher nutrient density compared to whole-grain pasta. Overconsumption, however, may contribute to weight gain or blood sugar spikes for some individuals.

What is a recommended serving size of white pasta?

The recommended serving size of cooked white pasta is typically 1 cup (about 140-160 grams), which contains around 200 calories. For a balanced meal, consider serving it with vegetables, lean protein, and healthy fats.

How does white pasta compare to whole-grain pasta?

White pasta is more processed, removing most of the bran and germ, which reduces its fiber and nutrient content. Whole-grain pasta, on the other hand, contains more fiber (about double) and micronutrients, making it more filling and supportive of steady blood sugar levels.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.