1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The White Mushroom Omelette is a light and protein-rich dish inspired by classic Western breakfast cuisine. Made with fluffy egg whites, tender sautéed mushrooms, a hint of garlic, and optional herbs like parsley or chives, this omelette is a deliciously simple meal often enjoyed for breakfast or brunch. By using only egg whites, it eliminates cholesterol and reduces fat content, making it a heart-healthy choice while still providing essential proteins to support muscle maintenance and energy. Mushrooms add a dose of antioxidants, vitamins like B2 (riboflavin), and minerals such as selenium, which promote immune health. Typically prepared with minimal oil or butter, it’s a low-calorie option as long as additional cheese or cream is avoided. Perfect for those seeking a wholesome, low-fat, and nutrient-packed meal with satisfying flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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