Mushroom Omelette
Elevate your breakfast or brunch game with this simple yet satisfying Mushroom Omelette recipe. Featuring fluffy, golden eggs filled with earthy sautéed button mushrooms, gooey melted cheese, and a hint of fresh parsley, this dish is a perfect balance of flavor and texture. A splash of milk ensures the eggs are light and tender, while the combination of butter and olive oil adds an irresistible richness. Ready in just 20 minutes, this one-serving omelette is ideal for a quick, wholesome meal. Serve it with a slice of crusty bread or a fresh side salad for a complete and delicious treat. Perfect for mushroom lovers and omelette enthusiasts alike, this recipe is a must-try for your next breakfast experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large eggs
- 100 grams button mushrooms
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons fresh parsley
- 30 grams grated cheese
Instructions
Slice the button mushrooms thinly and chop the fresh parsley finely.
In a small non-stick skillet, heat olive oil over medium heat and add the sliced mushrooms. Sauté for 4-5 minutes until the mushrooms are softened and golden. Remove from the skillet and set aside.
In a bowl, crack the eggs and add milk, salt, and black pepper. Beat the mixture until well combined and slightly frothy.
Wipe the skillet clean and add butter, heating it over medium-low heat. Once the butter has melted and is slightly bubbling, pour in the egg mixture.
Allow the eggs to cook gently, tilting the pan and lifting the edges with a spatula to let uncooked eggs flow underneath, until the omelette is mostly set but still slightly runny on top, about 3-4 minutes.
Sprinkle the grated cheese over the omelette, then add the sautéed mushrooms and chopped parsley over half of the omelette.
Using a spatula, gently fold the omelette over to encase the filling.
Cook for another 1-2 minutes to allow the cheese to melt, then slide the omelette onto a serving plate.
Garnish with additional parsley if desired and serve immediately.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.6 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 319 mg | 25% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
