1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom and Spinach Risoni is a hearty, flavorful dish inspired by Mediterranean and Italian flavors. Made with risoni (orzo), a small rice-shaped pasta, the dish combines earthy mushrooms, nutrient-rich spinach, aromatic garlic, and a medley of herbs for a savory flavor profile. Depending on the recipe, it can be enriched with cream or cheese for added indulgence or kept plant-based for a lighter option. Spinach contributes a range of vitamins and antioxidants, while mushrooms provide fiber, potassium, and umami flavor. Though risoni offers energy-boosting carbohydrates, it can be higher in refined carbs, so wholegrain options are a healthier swap. This dish pairs perfectly with lean protein or as a standalone vegetarian meal, balancing comfort with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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