1 serving (20 grams) contains 110 calories, 1.0 grams of protein, 7.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 131.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White chocolate spread is a creamy, indulgent treat made primarily from cocoa butter, sugar, and milk solids, with added flavors like vanilla for a rich and smooth taste. Originating from the confectionery traditions of Western Europe, this spread is a versatile ingredient used in desserts, baked goods, or simply enjoyed on toast or fruit. While white chocolate lacks the antioxidants found in dark chocolate, it provides a source of quick-release energy due to its sugar content. However, it is high in calories, saturated fat, and sugar, making moderation key for a balanced diet. Some varieties may include added vitamins or reduced sugar options, offering a slightly healthier alternative. White chocolate spread appeals to those seeking a sweet, creamy flavor while complementing recipes that require a mild chocolate taste. It's best enjoyed sparingly as part of an overall nutritious eating plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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