Chocolate Cashew Spread
Indulge in the creamy decadence of homemade Chocolate Cashew Spread, a luscious blend of roasted cashews, rich dark chocolate, and a hint of natural sweetness from maple syrup. This easy, 20-minute recipe brings together wholesome ingredients like coconut oil and pure vanilla extract to create a velvety, nutty spread that's perfect for slathering on toast, drizzling over fruit, or even enjoying straight from the jar. With a touch of salt to balance the sweetness, this dairy-free, refined sugar-free treat is a healthier alternative to store-bought chocolate spreads, offering both gourmet flavor and homemade freshness. Whether you're looking for a luxurious breakfast addition or a decadent snack, this Chocolate Cashew Spread will quickly become a pantry staple.
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Recipe Information
Ingredients
- 2 cups raw cashews
- 6 ounces dark chocolate (70% cocoa or higher)
- 2 tablespoons coconut oil
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons maple syrup
Instructions
Preheat your oven to 350°F (175°C). Spread the raw cashews on a baking sheet in an even layer and roast for 8–10 minutes until lightly golden and fragrant. Let cool for a few minutes.
While the cashews are cooling, roughly chop the dark chocolate and set aside.
Add the roasted cashews to a food processor or high-speed blender. Process until the cashews break down into a smooth, creamy butter, scraping down the sides as needed. This may take 5–7 minutes.
In a microwave-safe bowl or using a double boiler, melt the dark chocolate and coconut oil together until smooth. If microwaving, heat in 20-second increments and stir after each interval to prevent burning.
Pour the melted chocolate mixture into the food processor with the cashew butter. Add the vanilla extract, salt, and maple syrup.
Blend the mixture until completely smooth and well incorporated. Stop to scrape down the sides as needed.
Taste the spread and adjust sweetness by adding more maple syrup if desired. Blend again briefly to mix.
Transfer the chocolate cashew spread to a clean, airtight jar. Allow it to cool completely before sealing the jar.
Store in the refrigerator for up to 3 weeks. Let it come to room temperature before spreading for easier consistency.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.6 g | 255% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 178.9 g | 65% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 81.0 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 35.5 mg | 197% | |
| Potassium | 2714 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
