Homemade Chocolate Spread
Indulge in the rich, nutty flavors of this delicious Homemade Chocolate Spread, a quick, easy, and healthier alternative to store-bought options! Made with roasted hazelnuts, velvety cocoa powder, and a touch of natural vanilla, this creamy spread is free of preservatives and packed with wholesome ingredients. In just 15 minutes of prep time, you’ll create a perfectly smooth chocolate hazelnut butter with customizable sweetness and texture. Ideal for spreading over toast, drizzling on pancakes, or even as a decadent dip for fresh fruit, this versatile treat is a must-try for anyone who loves homemade delights. Plus, it’s easy to store and perfect for gifting! Create your own jar of indulgence with this simple and satisfying recipe.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 200 grams Hazelnuts
- 3 tablespoons Cocoa powder (unsweetened)
- 3 tablespoons Powdered sugar
- 2 tablespoons Vegetable oil (neutral, such as sunflower oil)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F). Spread the hazelnuts evenly on a baking tray and roast them in the oven for 8-10 minutes until lightly golden and fragrant.
Remove the hazelnuts from the oven and allow them to cool for a few minutes. Rub them in a clean kitchen towel to remove as much of the skin as possible (it's okay if some skin remains).
Place the roasted hazelnuts in a food processor and blend until they turn into a smooth hazelnut butter. This may take 5-8 minutes, and you'll need to scrape down the sides of the processor bowl occasionally.
Once the hazelnut butter is smooth, add the cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt to the food processor.
Blend everything together until the mixture is smooth and creamy. Adjust the sweetness or consistency if needed by adding more powdered sugar or a small additional splash of oil.
Transfer the homemade chocolate spread to a clean, airtight jar and store it at room temperature for up to 1 week or in the refrigerator for up to 1 month.
Enjoy your chocolate spread on toast, pancakes, waffles, or use it as a dip for fruit!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.0 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
