1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
865.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 73% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 76.9 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 67.3 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate cheesecake
White Chocolate Cheesecake is a rich and creamy dessert that combines the smooth texture of cream cheese with the indulgent sweetness of white chocolate. Originating from European and American dessert traditions, this treat typically features a buttery graham cracker or cookie crust, a luscious filling made from cream cheese, white chocolate, eggs, and sugar, and occasionally a topping of whipped cream or fruit compote for added flavor. It is known for its decadence and luxurious taste. While the cheesecake is a good source of calcium due to the dairy content, it is also high in calories, saturated fat, and sugar, making it a dessert best enjoyed in moderation. Its dense profile means smaller portions can satisfy cravings without overindulging. White Chocolate Cheesecake is perfect for special occasions or as a centerpiece dessert, offering a delightful balance of rich, creamy, and sweet notes that appeal to dessert lovers.
