1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
865.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 73% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 76.9 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 67.3 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Chocolate Cheesecake is a rich and creamy dessert that combines the smooth texture of cream cheese with the indulgent sweetness of white chocolate. Originating from European and American dessert traditions, this treat typically features a buttery graham cracker or cookie crust, a luscious filling made from cream cheese, white chocolate, eggs, and sugar, and occasionally a topping of whipped cream or fruit compote for added flavor. It is known for its decadence and luxurious taste. While the cheesecake is a good source of calcium due to the dairy content, it is also high in calories, saturated fat, and sugar, making it a dessert best enjoyed in moderation. Its dense profile means smaller portions can satisfy cravings without overindulging. White Chocolate Cheesecake is perfect for special occasions or as a centerpiece dessert, offering a delightful balance of rich, creamy, and sweet notes that appeal to dessert lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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