1 serving (30 grams) contains 120 calories, 24.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 192 g | 384% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whey protein powder is a high-quality protein supplement derived from milk during cheese production. It's rich in essential amino acids, particularly leucine, which supports muscle growth and recovery, making it a popular choice for athletes and fitness enthusiasts. This versatile powder has a neutral taste, making it easy to incorporate into smoothies, shakes, or baked goods. Originating from dairy products, it's a staple in modern nutrition worldwide. Whey protein is low in fat and carbohydrates but offers a concentrated protein source. It may boost metabolism, aid weight management, and promote satiety. However, individuals with lactose intolerance or dairy allergies should choose lactose-free or plant-based alternatives. Always check labels for added sugars or artificial ingredients. Whether for post-workout recovery or supplementing daily protein intake, whey protein is a convenient, nutrient-dense option to support an active lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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