1 serving (31 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1076.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 169.2 g | 61% | |
| Dietary Fiber | 23.1 g | 82% | |
| Sugars | 30.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat Thins are a popular brand of thin, square-shaped crackers made primarily from whole wheat flour, enriched wheat flour, and additional flavoring. Developed in the United States in the late 1940s, they are commonly enjoyed as a snack or paired with dips, cheese, or spreads in Western cuisine. Nutritionally, Wheat Thins provide moderate amounts of carbohydrates, some dietary fiber (mostly from the whole wheat content), and trace amounts of protein. They are relatively low in fat but may contain added sugars and salt. Their nutritional profile can vary slightly based on the variety or flavor chosen but generally, they offer approximately 140 calories per serving (16 crackers). They are more of a snack food than a nutritionally dense option and should be consumed in moderation within a balanced diet.
Store Wheat Thins in an airtight container at room temperature to maintain freshness and crunch. Keep away from humidity to prevent them from becoming stale.
A standard serving of Wheat Thins (16 crackers or 31 grams) contains 140 calories, 5 grams of total fat, 22 grams of carbohydrates, 2 grams of protein, and 2 grams of dietary fiber. They also provide about 190 mg of sodium and minimal amounts of iron and potassium.
Wheat Thins are not ideal for a keto or strict low-carb diet as one serving contains 22 grams of carbohydrates, which could quickly consume a significant portion of the daily carb allowance on these diets. They are better suited for diets that allow moderate carbohydrate intake.
Wheat Thins can be a convenient source of whole grains and fiber, supporting heart and digestive health. However, they also contain added sugars and relatively high sodium levels (190 mg per serving), which can be a concern for those monitoring sugar or salt intake.
The recommended serving size of Wheat Thins is 16 crackers (31 grams). This portion provides 140 calories and can serve as a small snack. Be mindful of portion sizes to manage calorie and carbohydrate intake, especially on restricted diets.
Compared to many other crackers, Wheat Thins offer more whole grains and fiber but also contain added sugar (4 grams per serving). For lower sugar and sodium options, plain whole-grain crackers or rye crisps may be a better choice. Their slightly sweet, nutty flavor makes them unique for pairing with cheese or dips.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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