1 serving (85 grams) contains 298 calories, 11.0 grams of protein, 2.1 grams of fat, and 62.9 grams of carbohydrates.
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 125.8 g | 45% | |
| Dietary Fiber | 10.2 g | 36% | |
| Sugars | 3.4 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 425 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat Penne Pasta is a versatile and nutritious option popular in Italian cuisine. Made primarily from whole wheat flour and water, this pasta offers a wholesome alternative to traditional refined pasta. Its characteristic tubular shape with angled ends is perfect for holding robust sauces, making it a staple in Mediterranean-inspired dishes. Rich in dietary fiber, Wheat Penne Pasta supports digestive health and assists in maintaining steady energy levels. It also provides key nutrients such as protein, B vitamins, and essential minerals like iron and magnesium. While its higher fiber content makes it heart-healthy and suitable for weight management, it is important to moderate portion sizes, as pasta is calorie-dense. Pairing it with vegetables, lean proteins, and olive oil can enhance its nutritional profile while maintaining balance. For those looking to enjoy a satisfying meal with added health benefits, Wheat Penne Pasta is a delicious and smart choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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