1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat Parotta is a popular flatbread originating from South Indian cuisine, particularly enjoyed in Tamil Nadu and Kerala. Crafted primarily with whole wheat flour, water, and a touch of oil, it is a healthier alternative to traditional parotta made with refined flour. Known for its flaky, layered texture, Wheat Parotta is prepared using a folding and rolling technique, then cooked on a hot griddle to achieve its golden-brown exterior. Whole wheat provides dietary fiber, vitamins, and minerals, promoting better digestion and sustained energy. However, the dish can be calorie-dense due to the use of oil or ghee during preparation and cooking, making portion control important for managing fat intake. Typically paired with curries, Wheat Parotta offers a wholesome addition to meals while balancing flavor and nutrition. Perfect for those seeking a lighter twist on a beloved South Indian staple!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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