1 serving (425 grams) contains 430 calories, 38.0 grams of protein, 25.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
238.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.7 mg | 22% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.3 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 388.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Whataburger Grilled Chicken Cobb Salad is a satisfying twist on an American classic, combining bold flavors with wholesome ingredients. This hearty salad features tender, flame-grilled chicken, a protein-packed centerpiece that’s seasoned to perfection. It’s served over a fresh bed of garden greens, including crisp lettuce and spinach, and topped with shredded cheddar cheese, smoky bacon crumbles, ripe grape tomatoes, creamy diced avocado, and a hard-boiled egg. Originating from the timeless Cobb salad tradition, this version delivers a balance of protein, healthy fats, and essential vitamins. Alongside the vibrant combination of textures and flavors, the grilled chicken and avocado provide lean protein and heart-healthy fats, respectively. However, with bacon and cheese in the mix, calorie-conscious diners may want to be mindful of indulgent toppings. Pair it with your favorite dressing to customize the flavor while meeting your nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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