Grilled Chicken Cobb Salad
Elevate your salad game with this fresh and flavorful Grilled Chicken Cobb Salad, a perfect balance of hearty, smoky, and creamy elements. Featuring juicy, perfectly grilled chicken breasts seasoned with garlic and spices, this vibrant salad is layered with crisp romaine lettuce, sweet cherry tomatoes, creamy avocado, protein-packed hard-boiled eggs, crispy bacon, and tangy blue cheese crumbles. Topped with a drizzle of rich ranch dressing or your favorite vinaigrette, this easy yet satisfying meal comes together in just 30 minutes, making it ideal for lunch, dinner, or meal prep. Bursting with textures and flavors, this classic cobb salad with a grilled twist is as beautiful to serve as it is delicious to eat!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 6 cups Romaine lettuce
- 1.5 cups Cherry tomatoes
- 3 pieces Hard-boiled eggs
- 1 piece Avocado
- 4 slices Cooked bacon
- 0.5 cup Blue cheese crumbles
- 0.5 cup Ranch dressing or preferred salad dressing
Instructions
Preheat your grill to medium-high heat.
Pat the chicken breasts dry with paper towels and coat them evenly with 2 tablespoons of olive oil.
Season the chicken with salt, black pepper, and garlic powder on both sides.
Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Once done, remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
While the chicken is grilling, prepare the salad base by washing and chopping 6 cups of romaine lettuce. Place the lettuce in a large serving bowl or platter.
Slice the cherry tomatoes in half, peel and slice the hard-boiled eggs, dice the avocado, and crumble the cooked bacon into small pieces.
Arrange the cherry tomatoes, hard-boiled eggs, avocado, bacon, and blue cheese crumbles in rows or small sections on top of the lettuce for a visually appealing presentation.
Add the sliced grilled chicken to the salad in a designated section or row.
Drizzle the ranch dressing or your preferred salad dressing over the top of the salad just before serving, or serve the dressing on the side for individual portions.
Toss the salad lightly if desired, or serve as-is for a composed salad look. Enjoy your Grilled Chicken Cobb Salad!
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 1014 mg | 338% | |
| Sodium | 5226 mg | 227% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 14.8 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 591 mg | 45% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
