1 serving (113 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1291.7 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wendy’s Small Potato Wedges are a flavorful side that combines crispy textures with seasoning to elevate the humble potato to a savory favorite. Made from thick-cut, skin-on potato chunks, these wedges are fried to golden perfection and seasoned to enhance their natural taste. Inspired by classic comfort food with a hint of fast-food indulgence, they blend rustic simplicity with a crave-worthy crunch. While potatoes provide a natural source of potassium and fiber, the frying process adds calories and fat, making these wedges better enjoyed as an occasional treat rather than a regular go-to. Whether paired with a sandwich or enjoyed solo, Wendy’s Small Potato Wedges offer satisfying warmth and robust flavor that complements its homestyle appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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